Catering Menu
We have developed an extensive menu of Italian favourites to create the perfect family style meal for your event
Dessert (Gelato)
Like our Neapolitan Grandparents we continue the tradition of making proper Italian Gelato
We like to make artisan flavours in collaboration the local Scottish supplier on Angus - these include local berry farms and local distilleries.
We also make dairy-free sorbetti and we can also make vegan gelato.
Tea, Coffee & Hot Chocolate!
Working with local Angus Roastery - Sacred Grounds, we provide freshly brewed coffee and tea for your guests.
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For winter weddings why not have decadent hot chocolate - we even provide a hot chocolate fountain dispenser!
Brownie Towers
We also own and run the multi-award winning Artisana Brownies - so why not consider one of our Brownie Towers or Wedding cakes!
Canapes
A range of Italian crostini to suit all tastes
These make a wonderful snack for guests during any drinks reception or added to a grazing table
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Brie with caramelised onion and bacon
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Prosciutto with creamy mozzarella and chilli honey
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Cream cheese, nectarine and balsamic glaze (V)
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Butternut squash with ricotta and chilli flakes (V)
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Spiced pear chutney with pecans and vegan blue cheese (Vegan)
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Broadbean and fresh mint with cranberry chilli (Vegan)
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Cannellini bean with sun-dried tomato and olive tapenade (Vegan)
Antipasti
Our antipasti sharing boards are prepared to fill your table
with an amazing selection of colours and tastes for the perfect Italian feast
Served either as a starter course or as part of a grazing buffet
MEAT BASED PLATTERS​
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Fresh local and continental produce, varied by what’s fresh and in season locally
A large selection of continental cheeses (Emmental, Goats Cheese, Smoked cheese, mini roules)
Meats are a range of salami from different regions of Italy (Naples/Milan)
Our signature Polpette in Sugo
Supplemented with
Piquant Peppers
Olives
Sundries Tomatoes
Fresh Cherry or Piccolo Tomatoes
Chargrilled Peppers
Fresh Leaf Salad
Green and Black Olives
Our own homemade focaccia on the side
VEGETARIAN PLATTERS
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Fresh local and continental produce, varied by what’s fresh and in season locally
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Green & Black Olives
Mozzarella Pearls
Smoked Cheese
Sundried Tomatoes
Goats Cheese
Grilled Courgette
Vege Balls in Sugo
Mixed Nuts
On-Vine Tomatoes
Brie with Chilli Honey
Chargrilled Peppers
Figs in Balsamic
Vegetarian polpette
Couscous and Tapendade
PLANT BASED PLATTERS​
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Carrots
Peppers
Cucumber
Celery
Peppadew peppers
Mixed tomatoes
On vine tomatoes
Sundried tomatoes
Chargrilled peppers
Mixed nuts
Grapes
Salad
Vegan ricotta
Beetroot pesto
Hummus
Woodfired Pizzas & Sides
WOODFIRED PIZZA​
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We specialise in authentic Neapolitan style, hand-stretched, wood fired pizza.
All pizzas are 12” in size and come with an Italian tomato sugo base & Fior di latte mozzarella unless stated otherwise
We are always happy to discuss customisations and special pizza toppings
Gluten free pizza bases available on request
OUR SIGNATURE PIZZA​
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Sofia
Chicken and Pancetta Roasted in Maple Syrup & Rosemary with a Sprinkle of Stilton
Giulia
Slow Cooked BBQ Pulled Pork with Caramelised Onions & Gorgonzola Dolce
Michele
Nduja, Chillis, Black Olives & Balsamic Shallot Pickle
Felice
D.O.P. Parma-Ham, Figs & Chilli Jam with Rocket and Balsamic Dressing
Pepperoni with Hot Honey
Tomato sugo, Italian Mozzarella, Salsiccia Pepperoni & Jalapeño infused honey
Polpette with Smokey Chipotle Honey
Meatballs, Provolone Cheese & Smokey Chipotle Honey
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Tartufata
Black Truffle Paste, Champignon Mushrooms, Italian Sausage, Parmigiana Reggiano
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Tonno (DF)
Tomato sugo, Tuna, Red Onion, Black Olives (no cheese)
Federico
Stornoway Black Pudding, Caramelised Onions & Colston Basset Stilton
Carolina (V)
Fresh Baby Spinach with Goat’s Cheese & Caramelised Onions
Antonio (V)
Goats Cheese & Jalapeño Chilli Honey
Serafina (V)
Roasted Butternut Squash with Chilli & Caramelised Onions
Vegetariana (V)
Fresh Peppers, Feta, Red Onions & Black Olives​
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Filomena (V)
Pizza Bianca, Ricotta, Spinach, Sun-dried tomatoes & Olives
Quattro Formaggi
(**Not suitable for vegetarians)
**Gorgonzola Dolce, Goat’s Cheese & **Parmigiano Reggiano
THE ITALIAN CLASSICS
Margherita
Tomato sugo, Fior di latte, Fresh Basil & Extra Virgin Olive Oil
Marinara (V,DF)
Tomato Sugo, Garlic Oil & Fresh Basil
Funghi di Bosco (V)
Pecorino Romano, Gorgonzola Dolce, Mushrooms Roasted in Garlic, Thyme & Rosemary
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Capricciosa
Tomato Sugo, Italian Ham, Black Olives, Mushrooms, Artichokes
Diavola
Nduja, Black Olives & Chillis
Melanzane (V)
Whipped Ricotta, Aubergine, Garlic Oil, Thyme & Oregano
Napoletana
Anchovies, Black Olives, Capers & Extra Virgin Olive Oil
Prosciutto di Parma
Tomato Sugo, Italian Mozzarella, Basil, Prosciutto di Parma, Wild Rocket & Balsamic Glaze
PLANT BASED PIZZA
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Vegan Margherita (Vegan)
Vegan Cheese, Fresh Basil & Extra Virgin Olive Oil
Marinara (Dairy Free)
Tomato Sugo, Garlic Oil & Fresh Basil
Carmela (Vegan)
Vegan Cheese, Figs, Walnuts, Chilli Jam with Wild Rocket & Balsamic Glaze
Rosina (Vegan)
Vegan Cheese, Baby Spinach & Caramelised Onions
Serafina (Vegan)
Vegan Cheese, Roasted Butternut Squash with Chilli & Caramelised Onions
Vegan Funghi di Bosco
Tomato Sugo, Vegan Cheese, Mushrooms Roasted in Garlic, Thyme & Rosemary
Vegan Melanzane
Tomato Sugo, Vegan Ricotta, Aubergine, Garlic Oil, Thyme & Oregano
Vegan Vegetariana
Vegan Cheese, Fresh Peppers, Red Onions & Black Olives
SALAD & PASTA SIDES​
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Colourful sharing bowls of fresh dressed mediterranean leaf salad
Our own chicken & pancetta pasta salad
Vegetarian (or vegan) pasta salad
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Panzanella Salad
Rocket & Parmesan Salad
Hot Pasta Dishes
Family Style​ Pasta
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Best served as part of a family-style buffet for self-service alongside our salads and sides - but can be served plated on request.
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This list is not definitive and only represents some of the most popular dishes - please let us know if you have a favourite pasta dish and we would be happy to discuss if we can provide it for you.
Lasagne alla Bolognese
Pasta all'Arrabbiata.
Tagliatelle alla Bolognese
Spaghetti Aglio Olio e Peperoncino
Tomato Pasta Bake
Canneloni (both with meat and vegetarian fillings)
DESSERTS
Nothing tastes as good as properly made Italian Gelato!
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Using the best ingredients and often with a local twist, we make our own gelato (not ice cream - if you've been to Italy you'll know the difference!)
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Our most popular dessert option is to have a selection of 6 flavours served by our staff from our charming vintage tricycle to your guests in waffles cones or tubs.
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We can also offer variations on this as plated desserts.
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Finally you may want to consider our multi award winning Artisana Brownies in a tower format or even as a wedding cake!
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Gelato
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We have a wide range of flavours available and can also make most flavours on request.
We like to make artisan flavours in collaboration the local Scottish supplier on Angus - these include local berry farms and local distilleries.
We also make dairy-free sorbetti and we can also make vegan gelato.
Here are some of our most popular flavours.
Favourites
Fior Di Latte - The classic creamy plain Italian ice cream
Salted Caramel with Aristana Brownie
Gianduja (like Nutella!)
Millionaires Shortbread
Caramel Biscoff
Rich Chocolate
White Twix
Bueno
Scottish Tablet
Balhungie Strawberry (Seasonal Availability)
Mint Choc Chip
Unicorn (Kids favourite!)
Containing Alcohol
Limoncello Cheesecake
Carnoustie Distillery Banana Caramel rum
Baileys Coffee Crunch
Lost Orchards Dark Fruit Cider
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Sorbeto
(Dairy Free/Vegan)
Balhungie Raspberry Sortbeto (seasonal availability)
Mango Sorbeto
Strawberry and Coconut Vegan Gelato
Vegan Mint with GF Chocolate Brownie Chunks
Dairy Free Gianduja
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Serving Options
We can serve gelato in waffle cones or tubs from our vintage tricycle
or if your prefer, we can offer some plated options...
Gelato / Sorbeto Scoop Served with an Individual Portion on Tiramasu
Affogato
(Fior Di Latte Gelato with Freshly Brewed Sacred Grounds Coffee Poured Over and our Homemade Amoretti Biscotto)
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Gelato / Sorbeto Scoop Served with adecadent individual Artisana Brownie
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